Monday, September 17, 2012

(137) Pictures at a fair 14: Now this is what I call “fair food”

You take a whole potato, steam it, dip it in batter, deep fry it just a little so the batter will become crispy, cut it in four and fill the gap with butter: pure ingenuity.

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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