And for the end, breaded and deep-fried menchi-katsu (メンチカツ) ground meat patties...
...and rafute (ラフテー) i.e. pork belly cut in thick pieces and stewed in soy sauce, brown sugar and awamori, a local drink of Okinawa.
(For a bigger version of these pictures both in color and black and white, check my "Japan Arekore 2" set on Flickr).
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