Friday, August 19, 2016

(1136) Step by step


Obviously the Japanese are not used to eating ribs. But I found it very funny that some restaurants actually have a print guide and it became hilarious when I noticed the second step: use a knife to cut the meat. Does it really assume that someone might try cutting eat using chopsticks?

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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