Wednesday, June 1, 2016

(1079) Rice bonds

After over 1000 posts, I won't insult this blog's readers by explaining what an onigiri (or omusubi) is. I will just say the name of the chain (Omusubi Gonbei/おむすび権米衛) and add that its huge, handmade onigir are among the best things one could it in Tokyo, and consequently, in the world. 

One example is this magnificent tuna-mayonnaise.

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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