Wednesday, April 19, 2017

(1308) Iwaki's katsudon...


...is different than Tokyo's: the cutlet and the rice are still there but the egg is missing and in its place there's lots of cabbage and, mostly, plenty of sour sauce. I'm still a fan of the Tokyo version but this was also excellent!

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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