Tuesday, August 20, 2013

(372) Safety peaches


Peaches (momo/桃) are without a doubt the best Japanese fruit –they are the only fruit I find tastier here than in Greece (as we all know, Greek fruits are the best in the world etc.) And although I understand they are very easy to bruise, I think the Japanese go a little too far regarding their packing.

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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