Friday, February 1, 2013

(236) The yoghurt you know

I first heard about it last year, when it was test-launched in some of Tokyo’s delicatessens but hadn’t tried it: Greek style yoghurt by dairy-and-dessert firm Morinaga in collaboration with Greek dairy company Delta (whose logo is still on the back of the 110 gr container) The taste is indeed 100% Greek but I have some issues with the packaging (yes that is the Greek word for “virgin”, “partheno” in Japanese); anyone wishing to see more about it and feel their Japanese is up to par, can check the product’s web site here.

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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