Friday, September 11, 2015

(892) Meat, part 2


One of the most popular meat restaurants in Japan, especially for big groups of people, are yakiniku (焼肉) i.e. Korean barbecue.


Tables have a grill over coals and you can order various types of meat you can grill yourself on the spot. And yes, their meat is delicious.


Of course besides meat, you can also order vegetables, salads and various other things; even the most hardcore meat lovers need something else to accompany it.


The particular restaurant had this interesting option too: curry with a fried egg on top.

(For a bigger version of these pictures both in color and black and white, check my "Japan Arekore" set on Flickr)

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