Friday, June 22, 2012

(77) By the sea-shore

I have said before that my favorite food in Japan is the pasta called “ramen”; I love all their variations (there are thousands –and I’m not exaggerating). The particular variation, again from Enoshima beach is made using seafood: shrimp, mussels and squid; I don’t know how it looks in the picture but its taste was great! 

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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