Friday, March 30, 2012

(20) A what burger?


You can only find them in makeshift outdoors “restaurants”, that is in the food stalls near certain temples, in some parks and in almost all fairs and they are a very distinctive example of what is called “B’ Class Gourmet (i.e. cheap local delicacies that have become popular all over the country): burgers made of ramen noodles and filled with all the toppings you’d put on normal ramen.

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

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