I think it was called "Kingyo" (金魚) but I really don't remember: there are hundreds of izakaya in Shinbasi. For starters a Jim Beam highball.
And then shirasu (しらす/白子 or whitebait) salad...
...and menchi-katsu (breaded and deep-fried minced meat patty).
And something different: the way the chopsticks were set up on the table.
(For a bigger version of these pictures both in color and black and white, check my "Japan Arekore" set on Flickr).
0 comments:
Post a Comment