Wednesday, June 12, 2024

(3156) At the same izakaya...

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...another specialty of theirs (and quite popular all over Asakusa), the kama-meshi (釜飯): rice mixed with various ingredients andcooked in these metallic pots with a wooden lid that are also used for serving it. Ours were one with vegetables, chicken and crab and one with saltwater eel (anago/穴子).

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(For a bigger version of these pictures both in color and black and white, check my σετ «Japan Arekore» στο Flickr).

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