...or Oku Asakusa (奥浅草) that is, behind Sensoji, at Torisen (鳥せん), a small, two-table izakaya that cannot be found in any tourist guide, one of the best swordfish (kajiki/カジキ) steaks I have had in my life.
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr).
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