...from Greece, but when I saw the label on the back I found out that it is Japanese so I had to try it. The verdict? Too weak on the garlic and quite sour but not from vinegar bur from lemon --a Japanese, ahem, twist which I have to admit that I fail to understand.
(For a bigger version of these pictures both in color and black and white, check my "Japan Arekore" set on Flickr).
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