Wednesday, October 13, 2021

(2470) There's meat --and then there's meat


But some are so good that they become museum exhibits --actually they are photographs illustrating the various quality levels of the famous Japanese wagyu  (和牛) beef from Kobe in a "wagyu boutique" in Asakusa.


And here's the counter where you can buy the meat itself with the, ahem, golden calf certifying that this is indeed real Kobe wagyu. Prices are for 100 grams (3.5 oz). 

(For a bigger version of these pictures both in color and black and white, check my "Japan Arekore" set on Flickr).