And here is the real "wanko": one serving of soba together with a dozen small bowls, each containing just a forkful. Normally, every time one bowl is over, the cook will fill it again until you can't eat any more but for amateurs like us, a dozen is enough.
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)
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