Friday, August 23, 2013

(375) Soy brick


The tofu we mentioned the other day in its simplest form: with soy sauce and dried bonito shavings. It takes some time to get used to it but after that it is a very good side dish.

(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)

0 comments: