At Yabukyu (やぶ久) a sobaya (restaurant with soba noodles) in Ryogoku, next to the sumo stadium. On the wall, a composition with soba-choko (そば猪口), the glasses used for the sauce used for dipping cold soba. What I mean in the title is that even in simple and not particularly expensive restaurants like this, you can see something like that.
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr).
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