I had forgotten about it and just remembered it the other day: For reasons known only to Burger King’s marketing department, the company decided to release in the local market a black burger –the bun contains bamboo charcoal and the ketchup contains squid ink.
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)
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