...like "Toro Maguro" (とろ鮪) in Ningyocho (人形町), one of Tokyo's most old-fashioned areas are something of a (relatively recent) trend.
The decoration is matching with wood, nets, ropes, buoys...
...and of course the fish themselves...
...and the seafood like this sashimi assortment with toro (とろ) fatty tuna itself in the center are excellent.
Also very good were these soba noodles with a duck fillet. (Because man can't live on fish alone!)
(For a bigger version of these pictures both in color and black and white, check my "Japan Arekore" set on Flickr)
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