...that are old in Asakusabashi: Funasa (鮒佐) has been making tsukudani (佃煮), a combination of very small fish, seafood and seaweed cooked in soy sauce and sugar and served on rice since 1862.
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr).
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